Diploma in Hotel & Catering Management

Details of subjects covered in the program are as follows:
First Semester Second Semester
F & B Service Operation and Services F & B Service Operation and Services
F & B Production/Preparation F & B Production/Preparation
Front Office Operation and Services Front Office Operation and Services
House Keeping Operation and Services House Keeping Operation and Services
Hotel Accounting Hotel Accounting
1 Month Kitchen Practical Training  
Out Door Catering (ODC) in Star Hotels "Earn while you Learn" 2 Months Tourist Hostel Practical Training
-- 6 Months Industrial Exposure Training (Compulsory)
-- Earn while your learn, (ODC) in Star Hotels/ Part-time Job

Course Type



Career Studies


1 Year



Career Prospects

Star Hotels, Luxury Ships, Railways, Clubs, Airlines, Events, Food styling, State/Central Government, Teaching and Training, Corporate/MNC's Guest Houses, Facilities Management Co.

Fee Structure

2021 - 2022

Payment at the Time of Admission. An applicant, seeking admission of the Institute should specify in the application, the Course and the session to which he/she wishes to be admitted. At the time of admission, a student will be required to pay the following fees.

One Year Programme

  Fees in Installment
First Installment
At the time of Admission
Second Installment
Second Installment within 4 months
Total Fees 86155

* Rs. 1000/- Library security deposit (Refundable) and *Rs. 500 for Social and Cultural Activities Total Tuition fee and Admission fee & other charges as applicable should be paid at the time of admission by crossed Demand Draft or Pay Order in Favour of "New Delhi YMCA-ICS". Service Tax has been levied by the Govt. @ Rs. 18% the above mentioned fees is inclusive of that.

How to Apply

Admission to the Institute is open to all young men & women without any distinction of caste, creed or religion. The Institute reserves the right to refuse admission to any applicant without assigning any reason.

Attested copy to be submitted along with the application form of the certificate/degree as required for the course applied for:

  • Certificate & Marks-sheet of 10 standard or equivalent.
  • ii) Certificate & Marks-sheet of 12 Standard. Admission of such candidates shall be finalized only on submission of class 12 Mark sheet & Certificate (Proof of having passed the 12 exam).
  • iii) Graduation Degree & Mark sheet to be submitted (For PG Course).


The subjects of various programmes have been defined in the prospectus. The Institution reserves the right to change/add vary the course structure, Instructional/assessment pattern to keep pace with current industry practices and to improve the quality of programme.

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