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Career Scope in the Field of Dietetics and Nutrition

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A diploma in nutrition dietician health management is one of the most popular specializations of science that mainly deals with a large number of aspects associated with nutrients present in various food items and diet patterns. This program also provides comprehensive insights into the microbiology of different foods and their nutritional value, crucial for a happy, healthy, and satisfactory lifestyle. The individuals who take up this program provide their clients with detailed nutritional charts and diagrams to stand by them in their fitness regimen. These professionals also customize their clients’ diets as per the exact requirements. 
 
In the contemporary world where lifestyle-related disorders and diseases have started taking their toll at an early age, choosing what we are eating prudently has become the need of the hour for people of all age groups. In light of the same, the scope of nutrition and dietician courses has become really bigger and brighter than ever before. If you are someone interested in food science and helping people lead a happy, healthy, and fulfilling life, then the field of Dietetics and Nutrition is perfectly suitable for you. 
 
Here are some top reasons to choose dietetics and nutrition courses:
 
-  As per the data released by the Bureau of Labor and Statistics, the pace of growth in the field of dietetics and nutrition is expected to go up by       7% by the end of the year 2031.
-  Amidst the healthcare sector job scenario, this field ranks 21
-  The statistics by BLS clearly indicate that this field is going to create 21,000 more jobs with each passing year
-  The growing number of hospitals can be considered the den for the largest number of jobs
-  Local government bodies working in the healthcare sector are also hiring people with a background in 
 
Moreover, the contemporary world we are living in is facing countless deadly threats of chronic diseases creating the need for more and more professionally qualified dieticians and nutritionists in each and every part of the world. What’s more important is that most chronic diseases are very closely associated with what people eat. Be it diabetes, blood pressure, heart disease, or any other chronic disease, diet plays a crucial role in all of them for a speedy and stable recovery. As these chronic diseases can never be treated permanently, only the right kind of diet patterns can help someone live a normal life. 

Top Careers in Dietetics and Nutrition at a Glance

 

Registered Dietician

Registered dieticians are individuals who have a license to practice independently after completing a dietician course in Delhi or any other part of the country. These professionals offer their services to people who require specific diet plans to combat either any chronic disease or any other ailment. 
 

Sports Nutritionist 

Sports nutritionists work in the field of games and sports and provide valuable guidance and support to sports athletes. Sports persons have different dietary requirements than people in general. They have to follow a specific diet plan which is provided to them by their sports nutritionists. 
 

Public Health Nutritionist

Public health nutritionists are professionals who work very closely with a large number of people serving any social cause. These professionals guide the general public on food awareness and also about how they can achieve nutrition even from a moderate diet.
 

Food and safety auditor 

Any food product that is produced or manufactured by any company to be consumed by the common people needs to be thoroughly audited for a large number of parameters. This is exactly where the role of food and safety auditors comes into play. These professionals play a very crucial role in determining the food quality and the level of nutrition that it contains. 
 

Food Processing Manager

This is one of the most coveted and lucrative job positions in a large number of food processing companies. Over the last two decades, the consumption of processed foods, as well as beverages, has gone to a new high, resulting in the need for more and more production of such items. The manufacturing facilities have also gone hi-tech and fully automated to meet the needs. The role of food processing managers in these companies occupies a very crucial role. Some of them include the following:
 
- Overseeing the manufacturing and processing of different food items
- Supervising manufacturing methodologies at all stages
- Directing the activities of staff 
- Ensuring high-quality products with optimum profits for the company
- Keeping the management well-informed about all the production activities
- Making sure that all the standard practices related to quality and inspection are in place. 
 

Establishments where dieticians and nutritionists can get an opportunity to work

Due to the ever-increasing amount of awareness about health, food safety, and overall physical fitness, more and more people are getting curious about what to eat and what to leave. All this has made the future of dieticians and nutritionists bigger and brighter. Candidates who have completed their degree or diploma in Dietetics and Nutrition can find lucrative opportunities in the following areas/sectors/industries.

 
- Hospitals
- Community dieticians
- Corporate
- Sports
- Research
- Government Domains
- Academics. 
 
Overall, the job profile of dieticians and nutritionists is both challenging and exciting. You can choose from a plethora of lucrative and glamorous jobs. What you need is a professional qualification followed by a few years of experience. Apart from a job, you can also work independently by establishing your own consultancy.  

Concluding Remarks 

New Delhi YMCA Institute for Career Studies offers Diploma in Nutrition Dietician & Health Management for people who are interested in making a full-time, rewarding career in the field of nutrition and health. The subjects to be covered in the program include a Basic Introduction to Nutrition & Diets in Diseases, the Concept of Nutrition, Nutrients & Energy, Clinical Nutrition, Digestion & Absorption of Nutrients, Assessment of Nutritional Status, Macro Nutrients & Micro Nutrients, Nutrition for fitness in sports, Energy & Carbohydrates, Obesity Management, Proteins & Fats, Genetic Disorders, Vitamins, Minerals & Water, Thyroid disorders and diet, and Nutrition during pregnancy and lactation. For more details regarding the course, one can visit the institute’s website.