Dining Hall Menu

DINING HALL

SNACKS

  PLAIN GRILLE
SANDWICHES
TOMATO & CHEESE SANDWICH 119.05 128.57
CHICKEN SANDWICH 166.67 176.19
CHEESE SANDWICH 152.38 161.90
VEGETABLE SANDWICH 119.05 128.57
BREAD & BUTTER (4 slices)   57.14
FRYER
VEG PAKODA   119.05
PANEER PAKODA   157.14
VEG CUTLET   157.14
CHEESE CUTLET   176.19
FISH FINGERS   200.00
FRENCH FRIES   95.24
POTATO WEDGES   95.24
EGG PREPARATION
FRIED EGGS   71.43
SCRAMBLED EGGS ON TOAST   85.71
MASALA OMELETTE   95.24
MUSHROOM & CAPSICUM OMELETTE   104.76
CHEESE OMELETTE   104.76
CHICKEN & CHEESE OMELETTE   133.33
BOILED EGGS   47.62

A LA CARTE

12:30 PM to 3:00 PM & 6:30 PM to 10:00 PM

STARTERS
TANDOORI CHICKEN (half)
Chicken marinated in yogurt, spices and roasted in clay oven.		 333.33
TANDOORI CHICKEN (full) 495.24
CHICKEN TIKKA (6 pieces)
Morsels of chicken marinated in yogurt, spices and roasted in clay oven.		 361.90
AFGHANI TIKKA (6 pieces)
Morsels of chicken marinated in yogurt, spices, roasted in clay oven and finish with fresh cream.		 361.90
FISH TIKKA (6 pieces)
Morsels of fish marinated in yogurt, spices and roasted in clay oven.		 361.90
PANEER TIKKA (6 pieces)
Morsels of cottage cheese marinated in yogurt, spices and roasted in clay oven.		 233.33
HARYALI PANEER TIKKA (6 pieces)
Morsels of cottage cheese marinated in dry coriander, yogurt, spices and roasted in clay oven.		 233.33
SOUPS
CREAM OF TOMATO 80.95
VEG SWEET CORN 80.95
CREAM OF MUSHROOM 90.48
VEG HOT & SOUR 90.48
CREAM OF CHICKEN 90.48
CREAM OF CHICKEN 109.52
CHICKEN SWEET CORN 109.52
CHICKEN HOT & SOUR 109.52

INDIAN SECTION

NON VEGETARIAN DISHES
BUTTER CHICKEN (Half / Full)
Oven roasted Chicken in a rich tomato, butter and cream gravy.		 357.14 / 619
BUTTER CHICKEN (boneless) (Half / Full) 366.67 / 714.30
KADHAI CHICKEN
Chicken cooked in tomato & onion gravy with flakes of capsicum.		 357.14
CHICKEN MASALA
Chunks of roasted marinated chicken cooked in brown gravy. Check out the role of yoghurt.		 357.14
CHICKEN KORMA
Simmering of chicken along with yogurt, whole spices and spice powders.		 357.14
HOMEMADE CHICKEN CURRY
Curry originated in India and made from mixture of different spices.		 342.86
MUTTON DO PIAZZA
Mutton cooked with a host of spices and onion. A unique combination of brown and white gravy.		 371.43
MUTTON JALFREZI
A North Indian speciality of diced mutton pieces cooked with whole spices and garnished with coriander leaves.		 371.43
MUTTON KORMA
Simmering of mutton along with yogurt, whole spices and spice powders.		 371.43
FISH CURRY
Fish cooked in mixture of different aromatic spices and curry leaves.		 304.76
MALABARI FISH CURRY
Fish cooked in mixture of different aromatic spices, curry leaves and coconut milk.		 304.76
EGG CURRY
Boiled eggs cooked in herbs with rich tomato & onion gravy.		 138.10
CHICKEN PULAO
Chicken simmered with rice, flavoured with Indian herbs & spices.		 309.52
MUTTON PULAO
Mutton simmered with rice, flavoured with Indian herbs & spices.		 328.57
VEGETARIAN DISHES
SHAHI PANEER
Consisting of a thick gravy of cream, tomatoes and Indian spices.		 233.33
KADAHI PANEER
Paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers.		 233.33
PANEER KOFTA
Paneer and mixed veg dumplings tossed in onion-tomato gravy.		 233.33
PALAK PANEER
Paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.		 233.33
MATTAR MUSHROOM
Slow cooked green peas & mushrooms in an aromatic masala.		 214.29
SEASONAL DRY VEGETABLES (Chef's choice) 138.10
DAL / LEGUME OF THE DAY 166.67
VEGETABLE PULAO 152.38
BREADS & MISCELLANEOUS
NAAN 38.10
BUTTER NAAN 47.62
TANDOORI PRANTHA 47.62
TANDOORI ROTI 33.33
BUTTER ROTI 38.10
TAWA ROTI 21.90
GREEN SALAD 66.67
PAPADUM (fried or roasted) 23.81
PLAIN YOGURT 100.00
RAITA (mixed yogurt) 109.52

CONTINENTAL / CHINESE

FRIED FISH & CHIPS 404.76
ROASTED CHICKEN IN DEMI GLACE 361.90
CHICKEN STEAK IN DEMI GLACE 361.90
CHICKEN AU GRATIN
Chicken with thinly sliced and layered potatoes and cream, cooked in a buttered dish rubbed with garlic.		 361.90
TENDER FRIED CHICKEN BREAST 404.76
CHILLI CHICKEN 295.24
CHILLI CHICKEN (boneless) 309.52
CHICKEN MANCHURIAN 309.52
VEG MANCHURIAN 285.71
CHILLI PANEER 285.71
CHICKEN FRIED RICE 190.48
VEG FRIED RICE 166.67
RUSSIAN SALAD 142.86
DESSERTS
CARAMEL CUSTARD 95.24
FRUIT SALAD 119.05
FRUIT SALAD WITH ICE CREAM 157.14
WALNUT BROWNIE WITH ICE CREAM 157.14
SCOOPS OF ICE CREAM 71.43
ICE CREAM WITH NUTS & CHOCOLATE SAUCE 95.24
CHOICE OF PASTRIES 71.43
DESSERT OF THE DAY 119.05

BEVERAGES

TEA (Per Cup) 47.62
COFFEE( Per Cup) 47.62
GREEN TEA 47.62
ICED TEA 66.67
COLD COFFEE 114.29
COLD COFFEE WITH ICE CREAM 142.86
LASSI (Sweet / Salted) 95.24
FRESH LIME SODA 66.67
FRESH LIME WATER 47.62
AERATED DRINKS (Cans) As per MRP
MINERAL WATER As per MRP
CLUB SODA 28.57
BUFFET SECTION
BREAKFAST BUFFET 428.57
VEG BUFFET LUNCH/ DINNER 571.43
BUFFET LUNCH/ DINNER WITH CHICKEN CURRY 733.33
BUFFET LUNCH/ DINNER WITH FISH CURRY 733.33
BUFFET LUNCH/ DINNER WITH MUTTON CURRY 833.33