| VEGETARIAN SELECTION |
| SHAHI PANEER – Cottage cheese in a rich tomato gravy, spiced and finished with cream |
325 |
| KADAHI PANEER – Cottage cheese cooked with freshly ground spices in a tomato, onion & bell
pepper base |
325 |
| PANEER KOFTA – Cottage cheese and mixed vegetable dumplings in a rich tomato gravy |
325 |
| PALAK PANEER – Cottage cheese simmered in puréed spinach, seasoned with ginger, garlic,
garam masala & spices |
325 |
| MATTAR MUSHROOM – Sweet peas and mushrooms cooked in a tangy, creamy onion tomato gravy |
275 |
| SEASONAL DRY VEGETABLES OF THE DAY – Chef's special dry vegetable preparation based on
seasonal produce |
195 |
| DAL / LEGUME OF THE DAY – Lentil or legume curry prepared fresh daily with Indian spices
|
225 |
| RAW GREEN SALAD – Fresh seasonal salad vegetables served plain |
85 |
| PAPADUM (FRIED OR ROASTED) – Thin, crisp Indian cracker made from lentil flour |
30 |
| PLAIN YOGURT – Fresh homemade curd served chilled |
135 |
| RAITA (MIXED YOGURT) – Whisked yogurt mixed with vegetables or spices |
135 |
| HANDI SE |
| BUTTER CHICKEN – Oven roasted chicken in a rich tomato, butter, and cream gravy |
490.00 |
| BUTTER CHICKEN (Boneless) – Boneless chicken in a rich tomato, butter, and cream gravy |
525.00 |
| KADHAI CHICKEN – Chicken cooked in tomato & onion gravy with flakes of capsicum |
490.00 |
| CHICKEN MASALA – Chicken cooked in an Indian spiced brown coloured masala gravy |
490.00 |
| CHICKEN KORMA – Chicken cooked in a creamy sauce made of yogurt, spices, and a hint of
cardamom |
490.00 |
| CHICKEN CURRY – Home-style chicken curry made with a mixture of different spices |
490.00 |
| MUTTON ROGANJOSH – Mutton braised in gravy flavoured with garlic, ginger, and aromatic
spices |
525.00 |
| MUTTON DO PIAZZA – Mutton cooked with spices and caramelised onions, garnished with crispy
onions |
525.00 |
| MUTTON JALFREZI – North Indian specialty of diced mutton cooked with whole spices, garnished
with coriander |
525.00 |
| MUTTON KORMA – Mutton cooked in a creamy sauce made of yogurt, spices, and a hint of
cardamom |
525.00 |
| FISH CURRY – Fish cooked with a mixture of aromatic spices and curry leaves |
525.00 |
| MALABARI FISH CURRY – Fish cooked with aromatic spices, curry leaves, and coconut milk |
525.00 |
| PRAWN CURRY – Prawns cooked in a delectable home-style gravy garnished with coriander leaves
|
525.00 |
| EGG CURRY – Boiled eggs cooked in herbs with rich tomato & onion gravy |
185.00 |
| RICE |
| VEGETABLE PULAO |
195 |
| STEAMED RICE |
170 |
| CHICKEN PULAO – Chicken simmered with rice, flavoured with Indian herbs & spices |
350 |
| MUTTON PULAO – Mutton simmered with rice, flavoured with Indian herbs & spices |
395 |
| PRAWN PULAO |
425 |
| INDIAN BREAD SELECTION |
| NAAN PLAIN |
50 |
| BUTTER NAAN |
65 |
| TANDOORI ROTI |
45 |
| TANDOORI PRANTHA |
65 |
| BUTTER ROTI |
50 |
| TAWA ROTI |
40 |
| CHEESE NAAN |
95 |